Categories: Toppings

Ingredients

• 10.5 oz. can beef broth
• 1/2 cup diced onion
• 2 8-oz. cans or jars of small whole mushrooms, plus the juice of one
• 1/3 cup burgundy wine

Directions

1. Place the beef broth in a saucepan and simmer the onions for 15 minutes.

2. Add the mushrooms and wine and simmer for another 15 minutes.

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