Categories: Steak

Ingredients

• 1/2 cup bottled steak sauce
• 1/4 cup bourbon whiskey
• 1 tbsp honey
• 2 tsp prepared mustard
• 4 beef steaks

Directions

1. In a Ziploc bag, combine the steak sauce, whiskey, honey and mustard.

2. Add the steaks and refrigerate for 2 hours, or overnight.

3. Preheat the grill to medium-high heat.

4. Grill the steaks for 12-15 minutes, to the desired degree of doneness.

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