Categories: Pasta

Ingredients

• 6 tbsp butter
• 1 tbsp garlic, minced
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cup Parmesan, grated
• 1/2 cup Romano, grated
• Salt and white pepper

Directions

1. In a large saucepan, let the butter melt over medium heat. Add the garlic and stir for about a minute.

2. Add the flour and stir until you have a soft paste. Gradually add the milk and the cream. Increase the heat to medium-high until the sauce starts to bubble and lower the heat to medium again. Stir in the cheeses. Continue whisking continuously until you get the desired consistency. Season to taste with salt and pepper.

3. Remove from heat. Serve over your favorite pasta.

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