Red Lobster’s White Cheddar Mashed Potatoes
(from cmcothron47’s recipe box)
Source: RecipeThing user castro15
Categories: Sides
Ingredients
- 2 lbs. potatoes, peeled, quartered
- 2 oz. unsalted butter, at room temp
- 1/3 cup heavy cream
- 1/4 cup sour cream
- 4 oz. white cheddar, grated
- 1 tsp salt
- 1/2 tsp white pepper
Directions
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Bring some water to a boil in a pot, then place the potatoes inside.
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Keep the potatoes boiling until they are soft enough to mash with a fork.
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When the potatoes are tender enough, transfer them to a large bowl and mash them with a fork, potato masher or electric mixer.
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When no more chunks remain, add the butter and continue to mash until the butter gets mixed evenly into the potatoes.
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Add the heavy cream and do the same.
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Add the sour cream and continue mixing.
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Slowly add in the cheese, mixing it thoroughly with the mashed potatoes.
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Season the potatoes with salt and pepper and serve.