Ingredients

• 6 C flour
• 2 C warm water
• 3 t yeast
• 1T olive oil
• 2 t salt
• olive oil to line bowl

Directions

1. mix water, olive oil, salt and 1/2 of the flour

2. add 1/4 C flour at a time after that and mix in

3. until smooth

4. knead

5. proof in bowl

6. divide into portions and roll what is needed

7. can proof another 1/2 hour before rolling

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