Ingredients
- 1 1/2 Cup Tomato Sauce
- 2 T Tomato Paste
- 1 T Red Wine Vinegar
- 1T Molasses
- 1T Worcestershire
- 3/4 t Mustard powder or 1T dijon
Directions
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Throw in about a pound of brown ground meat source and heat
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I use onion, garlic and peppers in mine.