Categories: Gravy
Ingredients
- 3 packets of Pork Gravy Mix (I used Schilling's—the kind that makes 1 cup of gravy for each packet)
- Extra packet of Pork Gravy Mix
- 1/2 cup lingonberry jam (or your choice of a substitute jam or jelly)
Directions
-
Make the 3 packets of Pork Gravy Mix following the directions on the package. When it’s ready, add the half-cup of lingonberry jam (or substitute.)
-
If the jam thins the gravy too much, use as much of the other gravy package as you need to thicken it.
-
Note: This is not homemade pork gravy. Since you cook the pork in milk, you don’t have all that wonderful brown stuff in the bottom of your pan that makes gravy taste so yummy.
-
If you want to make this the way my grandma did and you can find lingonberry jam, by all means use it. If you can’t find lingonberry jam, you can substitute apricot jam, seedless raspberry or blackberry jam, or even apple jelly.