Categories: Jello

Ingredients

• 6-ounce package raspberry Jell-O
• 1 and 3/4 cup boiling water
• 16-ounce can jellied cranberry sauce
• 8-ounce can crushed pineapple (do not drain)
• 3/4 cup orange juice
• 1 teaspoon lemon juice (freshly squeezed is best)
• 1/2 cup chopped walnuts

Directions

1. Dissolve the Jell-O in the boiling water. Stir for at least 30 seconds to make sure it’s dissolved.

2. Add the cranberry sauce and stir until well blended.

3. Add the pineapple (with the juice), orange juice, lemon juice, and walnuts.

4. Mix everything together and pour in a ring mold.

5. Refrigerate until firm. This should take about 4 hours, but you can make it the night before your dinner party and keep it in the refrigerator until you’re ready to unmold it and serve it.

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