Categories: Dip
Ingredients
- 2 cups chocolate chips (12 ounces)
- 1 stick butter (1/2 cup, 1/4 pound)
Directions
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Melt the chips and the butter in a microwave-safe bowl on HIGH for 90 seconds. Stir to make sure the chips are melted. If not, heat in 20-second increments until you can stir them smooth.
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Dip the cookies, one by one, so that one-third to one-fourth of the cookie is chocolate coated. Place the cookies back on the wax paper (or the parchment paper) faceup to dry and harden the chocolate.*
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When the chocolate dip is dry (approximately 1 hour), store the cookies between sheets of wax paper in a cool place.