Categories: Dessert

Ingredients

• 2 sm. yellow squash
• 3 T. flour rounded
• 0.5 stick butter
• 1 cup sugar
• 3 eggs
• 1 T. vanilla
• 1 lg. can evaporated milk, may be skim

Directions

1. ok squash in water until done. Put all ingredients in blender. Mix well and pour in an 8.5″ × 8.5″ greased casserole. Sprinkle with nutmeg. Bake in a 350 degree oven for 35 minutes. Serve hot or cold.

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