Ingredients

• 2 dozen green chili peppers
• 2 lbs. pork loin
• 2 tbsp. olive oil
• 3 cloves garlic
• 1/2 tsp. cumin
• 2 large onions
• 3 cups stewed tomatoes
• 2 cups water
• 2 tsp. salt

Directions

1. Roast chili peppers, peel skin, remove seeds and julienne

2. Cut pork into bite-size chunks

3. Saute pork until fully cooked

4. Add remaining ingredients and simmer for one hour at medium-low heat

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