Categories: Cake/Pies/Pastry

Ingredients

• 3 C sugar
• 3/4 C butter
• 2/3 C evaporated milk
• 1- 12 oz semisweet chocolate chips
• 1- 7 0z jar marshmallow crème
• 1 C chopped nuts
• 1 tsp vanilla

Directions

1. combine sugar, butter and milk and bring to a rolling boil stirring constantly, boil 5 minutes on medium heat. stirring constantly.

2. Remove from heat and stir in chocolate pieces until melted

3. Quickly :

4. Add marshmallow creme, nuts and vanilla. Beat until well blended.

5. Pour into a greased 9X13 pan

6. Cool and cut into squares

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