Categories: Soup

Ingredients

• 1 tbsp Sesame oil
• 2 tbsp Minced, fresh ginger
• 4 Garlic cloves, minced
• 6 cups Chicken stock
• 3 tbsp Soy sauce
• 1/2 bunch Green onions, thinly sliced
• 2 Large carrots, julienned (or 1 cup if using pre cut)
• 1/2 tsp Sea salt
• 1.5 lb bag Frozen dumplings ( potstickers or mini potstickers)
• 2 cups Fresh spinach, packed
• 1 tsp Sesame seeds, optional

Directions

1. Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.

2. Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.

3. Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.

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