Categories: Slow Cooker

Ingredients

• 10.75 oz. can cream of chicken soup
• 1 cup sour cream
• 6 eggs
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 small onion, minced
• 8 oz. precooked ham steak, cut into tiny cubes
• 2 lb. frozen hash browns
• 2 cups shredded cheddar cheese
• Syrup

Directions

1. Spray your crock with nonstick spray.

2. Mix together the soup, sour cream, eggs, garlic powder, salt and pepper.

3. Add the onion, ham, hash browns, and cheese and stir until well-mixed.

4. Pour this mixture into your crock.

5. Cover and cook on LOW for 7-8 hours.

6. Serve with syrup drizzled over the top.

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