Categories: Cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup sugar
- 1 tsp. raspberry vinegar (or cider vinegar)
- 1 tsp. baking soda
- 1 tsp. rum extract
- 1-1/2 cup of flour, PACKED
- 1 cup chopped pecans (optional)
Directions
-
Preheat oven to 325 degrees. Combine butter and sugar until light and fluffy. Add vinegar, baking soda and vanilla, mixing well after each addition. Add the flour and mix thoroughly; add nuts, if desired. Drop by spoonfuls on a greased cookie sheet (I use parchment paper instead). Bake for 18-20 minutes, or until tops are lightly golden. Cool 2 minutes on the baking sheet before transferring to a cooling rack to cool completely.