Categories: Extra

Ingredients

• 1/3 c
• boiling water
• 4 Tbsp
• butter
• 3/4 c
• sugar
• 1/2 tsp
• pure vanilla extract
• 1 c
• powdered milk

Directions

1. In a blender combine the boiling water and butter.

2. Add the sugar and let it run for a few seconds.

3. Add vanilla and let it run a few seconds more.

4. Turn off the blender, add the powdered milk, then blend on low until the mixture is thick.

5. Use immediately, or store in a covered container in the frig.

6. This will stay fresh up to one week.

7. Try it in coffee!

Email to a friend | Print this recipe | Back