Categories: Soups
Ingredients
- 3 boxes chicken stock
- 2 15-oz jars tomatillo salsa (Arriba)
- 1 11-oz jar salsa verde (HEB That Green Sauce medium)
- 4 chicken breasts, cooked and shredded
- 4 links chicken and apple sausage, thinly sliced and browned
- 3 cans Great Northern white beans, drained
- 2 bunches green onions, chopped
- liquid smoke to taste
- splash of lime juice
- dried lemon peel to taste
- heavy cream to taste/thickness
- shredded Muenster and pepperjack cheese for topping
- chopped avocado pieces for topping
Directions
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Cook chicken in instant pot on high pressure for 10-12 minutes, natural pressure release, and then shred.
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Combine all ingredients through lemon peel in large pot and heat.
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Add heavy cream and stir until desired taste/thickness is achieved.
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Top with cheese and avocado to serve.