Tofu-Mushroom Soup
(from salonx’s recipe box)
This is a warming soup, ideal for cold winter days. A good source of iron, tofu is a soybean curd invented by a Chinese scholar more than 2,000 years ago.
POINTS® Value: 1
Level of Difficulty: Moderate
Source: weightwatchers.com
Prep time: 10 minutes
Cook time: 7 minutes
Serves 4 people
Categories: soup
Ingredients
- 4 cup fat-free chicken broth
- 1 pieces ginger root, 1/2-inch thick, crushed
- 4 oz mushroom(s), cut into 1/2-inch cubes
- 8 oz firm tofu, cut into 1/2-inch cubes
- 1 Tbsp scallion(s), minced
- 1 Tbsp cilantro, or 4 sprigs, for garnish
Directions
-
Bring chicken broth and ginger to a boil. Add mushroom and cook 1 minute. Add tofu and cook 2 minutes. Remove from heat and serve in bowls. Top each with scallions and garnish with cilantro.