Ingredients

• 1C milk
• 2eggs
• 1pound thin spaghetti (drained)
• 2 jars spaghetti sauce
• 2pkg pepperoni
• 1 pkg shredded mottzarella

Directions

1. Beat milk and eggs together. Toss with spaghetti. Mix sauce into spaghetti.

2. Spread mixture in pan.

3. Top with pepperoni & cheese.

4. Bake at 350 for 45 minutes.

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