Ingredients

• 6 medium portabellos
• 3 tbsp olive oil
• 1 tbsp oregano
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1 1/2 cups pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/3 romano cheese
• opt: pizza toppings

Directions

1. Preheat oven to 450

2. Clean mushrooms and remove stems

3. Put on baking sheet, on parchment, gills up

4. In a small bowl mix olive oil, oregano, garlic pow

5. Brush tops and bottoms with oil mixture, making more if needed. Sprinkle salt evenly on them.

6. Roast in oven 10-15 min until tender.

7. Once baked, drain all liquid

8. rn oven down to 425.

9. Spread pizza sauce over, then cheeses, then toppings 6-8 minutes til cheese is melted. Serve immedately.

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