Chocolate almond pie

(from maude’s recipe box)

Categories: Cake/Pies/Pastry

Ingredients

  • 16-20 marshmallows
  • 4 -1 1/2 ounce bars Hershey with almonds
  • 1/2 c milk
  • 1 c heavy crème
  • 1 tsp vanilla
  • Graham cracker crust

Directions

  1. Melt marshmallows and candy bars in milk in double boiler

  2. Remove from heat and cool

  3. Whip crème until stiff and fold in to cooled mixture

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