Categories: Appetizers

Ingredients

• 1/4 pound cooked and chopped bacon
• 2 - 6 1/2 oz minced clams
• 8 ounces softened cream cheese
• 1/4 c sour cream
• 1/3 c finely chopped red bell pepper
• 3 chopped scallions
• 2 tbsp finely chopped fresh basil
• 1 tsp horseradish
• 1 tsp fresh lemon juice
• 3/4 tsp worchestershire
• Tabasco to taste

Directions

1. Cook bacon

2. Drain clams and reserve 2 tbsp juice

3. In another bowl whisk cream cheese and sour cream

4. Add in reserved clam juice

5. Add remaining ingredients

6. Serve with pita points, etc

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