Categories: Snack or appetizer

Ingredients

• 1/3 C mayo
• 1 egg
• 2tsp Worcestershire sauce
• 2 tbsp fresh chopped parsley.
• 2 tsp Dijon mustard
• 1/2 tsp hot sauce
• 1 tsp lemon juice
• 1/2 tsp old bay
• 2 tbsp green onion sliced
• 1 lbs lump crab meat
• 1 C saltine crackers(crumbled)
• cooking spray

Directions

1. Place mayo, egg, Dijon mustard, hot sauce, lemon juice, old bay, and green onion in a bowl and whisk to combine.

2. Place crab and crackers in same bowl and gently stir to combine.

3. Cover and chill in the fridge for least 1 hour.

4. Preheat oven to 450 degrees

5. Coat a sheet pan with cookin spray.

6. Gently form chilled crab mix into equal size patties.

7. Place patties on sheet pan.

8. Bake for 8-10 minutes or until golden brown.

9. Serve immediately with a remoulade sauce and a wedge of lemon.

10. Can also cook in a large heavy skillet with coating of oil. Cook each side for 3-5 minutes or until golden.

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