Ingredients

• Wet
• 1 egg, lightly beaten
• 1.5 dl milk
• 2 tbsp butter , melted
• Dry
• 2.5 dl flour , at least 1/2 wheat flour
• 2 tsp baking powder , if necessary. less
• 0.5 tsp salt
• 2 tbsp sugar , if necessary. partly vanilla sugar
• For serving
• butter
• maple syrup

Directions

1. Whisk together flour salt, sugar & baking powder in a large bowl

2. Whisk the egg(s) in another bowl

3. whisk down milk and melted butter.

4. Add the wet ingredients to the dry ones. Mix with a fork, DO NOT whisk.

5. Fry in butter in a fairly hot frying pan. The batter is quite thick so you may have to take a spoon to help.

6. Fairly large pancakes are a matter of taste! 1 – 4 per frying pan – depending on what you want.

7. Heat until bubbles begin to form on top, turn and fry until golden brown underneath. If they are successful, they will be at least ½ cm thick.

8. Serve with a dollop of butter on top and soaked in maple syrup.

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