Categories: dessert

Ingredients

• 200 g butter
• 200 g dark chocolate
• 4 eggs
• 2.5 dl caster sugar
• 0.75 teaspoons salt
• 0.5 dl wheat flour

Directions

1. Melt butter and chocolate in microwave

2. Grease a round shape with a removable edge about 24 cm in diameter.

3. Add eggs, sugar and salt to the chocolate batter. Whisk to a smooth batter.

4. Add the wheat flour and beat until smooth.

5. Pour the batter into the mold and bake in the lower part of the oven at 175 ° C for about 20 minutes. The cake is ready when the middle of the cake swings if you bump into it a little.

6. Allow to cool and solidify first at room temperature and then in the refrigerator.

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