Dump Cake
(from abbra’s recipe box)
Serve warm with vanilla ice cream.
Source: Jackie Williams (from RecipeThing user cscnfa)
Categories: Desserts
Ingredients
- 1 can cherry pie filling
- 1 can pineapple (crushed or chunk)
- 1 box white or yellow cake mix
- 1 cup butter
- 1 cup flaked coconut (optional)
- 1 cup chopped walnuts or pecans (optional)
Directions
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Spread cherry pie filling in the bottom of a 9×13 pan.
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Arrange pineapple chunks on top of pie filling.
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Sprinkle with dry cake mix.
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Cover with melted butter.
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Top with coconut and nuts.
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Bake at 350 for one hour.