Categories: Sauces

Ingredients

• 1/2 Cup Butter
• 1 1/2 Cups Heavy Whipping Cream
• 2 Teaspoons Garlic Minced
• 1/2 Teaspoon Italian Seasoning
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Cups Freshly Grated Parmesan Cheese

Directions

1. Add the butter and cream to a large skillet.

2. Simmer over low heat for 2 minutes.

3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.

4. Whisk in the parmesan cheese until melted.

5. Serve immediately.

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