Categories: Pasta, Salads, Seafood

Ingredients

• 2 Cups Cooked Bow-Tie Pasta
• 1 to 1 1/2 pounds cooked Shrimp, roughly chopped
• 1/2 cup Helman's Mayo
• 1/2 cup Italian Dressing
• 1/2 green bell pepper chopped fine
• 1/2 red bell pepper chopped fine
• 3 stalks celery chopped fine
• 1 small onion chopped fine (I used red onion)
• 2 Tablespoons Old Bay seasoning
• Optional...Jerk Seasoning or Tony's'; minced cilantro or parsley; lime juice

Directions

1. Cook, drain and cool pasta.

2. Cook, devein, peel shrimp. Chill

3. Combine mayo, Italian dressing, Old Bay and optional seasonings.

4. Combine pasta, shrimp, bell peppers, celery and onion. Stir in the combined dressing. Garnish with minced cilantro.

5. Adjust seasonings to taste.

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