Categories: Dressing

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon granulated sugar, (or 1 teaspoon honey)
• 3/4 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon garlic powder, (or 2 cloves minced garlic)
• 1/2 teaspoon onion powder, (or 1 tablespoon finely chopped shallot)
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley
• 1/4 teaspoon black pepper

Directions

1. Place all ingredients in a jar and shake until emulsified. Alternatively, blend all ingredients together with an immersion blender, food processor or regular blender.

2. Store in an airtight container in the fridge for up to 2 weeks.

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