Categories: Dressing

Ingredients

• 1 medium garlic clove, minced or grated
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice (1/2 lemon)
• 1/4 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon anchovy paste (omit or substitute Worcestershire sauce)
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Directions

1. Whisk together all the ingredients in a bowl. Store refrigerated in a covered jar (keeps at least 1 week).

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