french bread

(from maude’s recipe box)

Source: Taste of Home

Categories: Bread/Rolls

Ingredients

  • 1 pkg active dry yeast { 2 1/4 t jar yeast}
  • 1 C warm water- 110-115 degrees
  • 2 T sugar
  • 2 T canola oil
  • 1 1/2 t salt
  • 3-31/4 C flour
  • for top:
  • 1 large egg white whisked
  • 1 t cold water

Directions

  1. f

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