Ingredients

• 4 TBSP brown sugar
• 1 TBSP paprika
• 2 tsp ground cayenne pepper, less if you prefer, I put in barely half
• 2 tsp chili powder - less
• 2 tsp onion powder
• 2 tsp mustard powder
• 1 tsp garlic powder
• 1 tsp garlic poder
• 1 tsp dried oregano
• 2 tsp salt
• 1.5 tsp freshly ground black pepper
• 4 pounds pork side ribs, trimmed of excess fat and silverskin
• Your favorite BBQ to brush on when on grill

Directions

1. Preheat to 325 degrees

2. In a small bowl, mix tog the dry ingredients until well combined.

3. Tim ribs of silverskin. Pat spice mixture onto ribs, pressing into meat and covering all over.

4. Wrap ribs with parchment paper. Then wrap with foil. Place into a baking dish (9X13) and bake for 2 hours, 15 minutes or until fully cooked through

5. Preheat grill to medium-low. Brush one side of ribs with sauce. Place BBX side down on grill and cook for 3-5 minutes. Turn and coat other side with sauce and cook an additional 3-5 minutes. The ribs are already cooked before grilling; you just want to caramelize and warm the sauce a little.

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