Categories: 15minorless, mexican, salad, taco

Ingredients

• 2 cans (16 ounces each) chili beans, un
• 1 package (10-1/2 ounces) corn chips
• 2 cups (8 ounces) shredded cheddar cheese
• 4 cups chopped lettuce
• 2 small tomatoes, chopped
• 1 small onion, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, dr
• 1-1/4 cups salsa
• 1/2 cup sour cream

Directions

1. In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately. Yield: 8 servings.

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