Categories: Breakfast

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1 1/3 cups mashed ripe bananas (about 3)
• 1/3 cup canola oil
• 1 large egg
• 6 oz. mini semisweet chocolate chips

Directions

1. Preheat oven to 350. Whisk together first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.

2. Fill greased or paper-lined muffin cups three-forths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing pan to a wire rack. Serve warm.

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