Pumpkin Pie

(from Brenda Ring’s recipe box)

Ingredients

  • 1C canned pumpkin
  • 1/2 c. Cold milk
  • 1 pkg. instant jello vanilla pudding
  • 1t. Pumpkin pie spice or nutmeg
  • 3.5 cups thawed cool whip
  • Graaham cracker crust

Directions

  1. Blend first 4 ingredients and then fold in the cool whip. Put in graham cracker crust. Freeze or refrigerate for 4 hours.

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