Categories: Chicken

Ingredients

• 2 lbs. Do Good Chicken Boneless Skinless Chicken Breasts
• 3 tbsp. olive oil
• 3 tbsp. parsley, minimal stems, chopped fine
• 3 tsp rosemary, no stems, chopped fine
• 3 tsp thyme, minimal stems, chopped fine
• 6 garlic cloves, minced
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 oz. (8 tbsp.) unsalted butter, softened

Directions

1. In a medium bowl, combine olive oil, 2 tbsp. parsley, 2 tsp rosemary, 2 tsp thyme, minced garlic, 1 tsp salt and pepper. Add chicken and toss to coat. Cover and refrigerate 2 to 3 hours.

2. In a small bowl, add butter and whisk vigorously for 1 minute. Add the remaining 1 tbsp. parsley, 1 tsp rosemary, 1 tsp thyme and 1/2 tsp salt and stir to combine. Set aside.

3. Preheat grill to medium high.

4. Place chicken on grill and cook for 4 to 5 minutes. Flip and continue cooking for 4 to 5 minutes, or until fully cooked. Brush chicken heavily with herb butter, about 1 tbsp. per breast.

5. Serve with grilled broccolini or other seasonal vegetables.

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