Categories: Ice Cream

Ingredients

• 6 oz. chopped white chocolate
• 1/4 cup coconut oil
• Pinch of salt
• 1 cup freeze-dried strawberries

Directions

1. Combine white chocolate, coconut oil and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, then remove the bowl from the pan. Grind freeze-dried strawberries in a food processor, then stir into the warm sauce. Strain through a fine-mesh sieve. Let the sauce cool 15 minutes before using.

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