Categories: Ice Cream

Ingredients

• 1 cup sugar
• 1/4 cup water
• 3/4 cup heavy cream
• 2 tbsp butter
• 1 tsp flaky salt

Directions

1. Combine sugar with water in a saucepan over medium heat. Cook, swirling the pan, until dark amber, 10 to 12 minutes. Slowly whisk in heavy cream, butter and salt until smooth.

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