Categories: Ice Cream

Ingredients

• 4 tbsp. butter, softened
• 1/2 cup superfine sugar
• 2 tbsp brown sugar
• 2 tbsp vegetable oil
• 1/2 tsp water
• 1/2 tsp vanilla
• 1 egg
• 3/4 cup flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Directions

1. Beat butter, sugars and vegetable oil with a mixer on medium-high speed until creamy. Beat in water, vanilla, then egg. Beat in flour, baking soda and salt on low speed. Stir in chocolate chips. Spread the dough 1/4 inch thick on a buttered baking sheet. Bake at 350 until golden, 20 to 25 minutes. Let cool then crumble.

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