Categories: SAUCES

Ingredients

• 1 bunch radishes, rinsed and trimmed
• 1 cucumber
• 11/2 C plain Greek yogurt
• 2 scallions, sliced
• 2 garlic cloves, minced
• 1 tsp finely grated lemon zest
• 1 TBS lemon juice
• 2 TBS chopped fresh mint leaves
• 2 TBS chopped fresh dill
• 1/4 tsp ground coriander
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Directions

1. ♦ With the grating attachment on a food processor or the coarse side of a box grater, grate the cucumber.

2. ♦ Transfer to a colander inside of a bowl, sprinkle with some salt, and press down gently to extract as much liquid as possible.

3. ♦ Transfer to a clean bowl.

4. ♦ Grate radishes and add to the bowl.

5. ♦ Add yogurt, scallions, garlic, lemon zest, lemon juice, mint, dill, coriander, salt and pepper. Stir gently to combine.

6. ♦ Cover and refrigerate for at least 15 minutes to allow flavors to meld.

7. ♦ Serve garnished with a few radish slices and more chopped fresh herbs on top.

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