Suisse Mocha Tiramisu

(from sarah74’s recipe box)

Indulge in this low-fat Italian dessert. As an added bonus, it’s also a good source of calcium.
POINTS® Value: 2
Level of Difficulty: Easy

Source: weightwatchers.com (from RecipeThing user salonx)

Prep time: 15 minutes
Cook time: 0 minutes
Serves 12 people

Ingredients

  • 1/4 serving General Foods International Coffee Suisse Mocha Coffee Drink, Sugar-Free, Fat-Free, powder, divided
  • 2 Tbsp hot water
  • 3 oz ladyfinger(s), split
  • 3 cup fat-free skim milk, cold, divided
  • 8 oz Kraft Philadelphia Brand Free Fat-Free Cream Cheese
  • 2 oz fat-free sugar-free instant vanilla pudding mix, JELL-O brand, two 1 oz packages
  • 1 cup Cool Whip Whipped Topping, thawed

Directions

  1. Dissolve 1 tablespoon of the flavored instant coffee in hot water in a small bowl; sprinkle over ladyfingers. Line bottom and side of a shallow 1 1/2-quart serving bowl with ladyfingers.

  2. Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.

  3. Refrigerate at least 3 hours or until set. Yields about 1/2 cup per serving.

  4. Sponsored by General Foods International

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