Categories: Pasta

Ingredients

• 4 large ripe tomatoes, cut into 1/2" cubes
• 1 lb. Brie, rind removed and torn into irregular pieces
• 1 cup basil, cut into strips
• 3 garlic cloves, peeled and finely minced
• 1 cup olive oil
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 lb linguine

Directions

1. At least 2 hours before serving, combine tomatoes, brie, garlic, basil, olive oil, salt, and pepper in a large bowl.

2. Cook linguine to al dente.

3. Drain and toss in bowl with other ingredients.

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