Categories: Dressings

Ingredients

• 1 1/4 cups fresh watercress (or baby spinach)
• 3/4 cup fresh parsley
• 1/4 cup chopped fresh chervil (or more parsley)
• 1/4 cup chopped fresh tarragon
• 3 tbsp. roughly chopped fresh chives
• 2 tsp capers
• 1 small garlic clove
• 1/2 small shallot
• Pinch of sugar
• 2 tbsp. fresh lemon juice
• 4 tsp white wine vinegar
• 1 1/2 tsp Dijon
• 1 1/2 tsp Worcestershire
• 1 cup mayo
• Kosher salt and black pepper

Directions

1. Combine the watercress, parsley, chervil, tarragon, chives, capers, garlic, shallot and sugar in a blender or food processor.

2. Add the lemon juice, vinegar, mustard, Worcestershire and mayo and puree until pale green and very smooth. Season with salt and pepper as needed.

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