Categories: Sides

Ingredients

• Green Goddess Dressing (see recipe)
• Dill
• 1 tsp grated lemon zest
• 1/4 cup sour cream
• 8 oz. cooked orzo
• 3/4 cup cooked frozen peas
• 6 oz. chopped marinated artichoke hearts
• 1/2 bunch thinly sliced asparagus
• 1 1/2 cups thinly sliced snap peas
• Pepper
• 1/4 cup torn dill

Directions

1. Make Green Goddess Dressing, replacing the chervil with dill. Omit the Worcestershire and add lemon zest instead. Reduce the mayo to 3/4 cup and add sour cream.

2. Combine orzo, peas, artichokes, asparagus, and peas in a bowl; toss with 1 cup of the dressing. Season with pepper. Refrigerate 20 minutes. Add more dressing as needed; toss with dill. Season with salt and pepper.

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