Categories: Mason Jar lunches

Ingredients

• 6 cups cooked penne
• 1 cup refrigerated Alfredo sauce
• 8 oz. jar roasted sweet red peppers, drained and coarsely chopped
• 3/4 cup frozen peas
• 6 ready-to-serve fully cooked bacon strips, chopped
• 1/4 cup fresh basil leaves, coarsely chopped
• 1/4 cup grated Parmesan

Directions

1. In each of four 1-pint wide-mouth mason jars, divide and layer the ingredients in the following order: pasta, Alfredo sauce, red peppers, peas, bacon, basil, and Parmesan. Cover and refrigerate until serving. Pour each jar into a microwave-safe bowl; toss to combine. Microwave until heated through.

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