Categories: Condiments/Sauces

Ingredients

• 1 14-ounce can diced tomatoes
• 2 roasted red peppers, freshly roasted or from the jar
• 2 cloves garlic
• 1/2 cup toasted walnuts
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• A good pinch of paprika
• Kosher salt and black pepper

Directions

1. In a blender or food processor, whiz up all the romesco ingredients until thoroughly combined, but still slightly chunky. This can be made up and refrigerated up to 3 days in advance.

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