Categories: Mexican

Ingredients

• 3 tsp chili powder
• 1 tsp cumin
• 1 tsp pepper
• 1/4 tsp salt
• 4 chicken breasts
• 2 tsp canola oil
• 1 can black beans, rinsed
• 1 cup corn
• 1 cup salsa

Directions

1. Mix chili powder, cumin, pepper and salt; sprinkle over both sides of chicken. In a nonstick skillet, brown chicken in canola oil over medium heat. Add black beans, corn and salsa; cook, covered, until a thermometer reaches 165, 10 to 15 minutes. Cut chicken into slices.

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