Categories: Mexican

Ingredients

• 2 naan flatbreads
• 1/2 cup salsa
• 2 tsp dried Mexican oregano
• 2 cups shredded Mexican cheese

Directions

1. Place flatbreads on a baking sheet; spread with salsa. Sprinkle with oregano; top with Mexican cheese. Bake at 350 until cheese is melted and crust is golden, 8 to 10 minutes. Serve with desired toppings.

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