Categories: Breakfast

Ingredients

• 8 oz. breakfast sausage
• 8 large eggs
• 3/4 cup salsa
• Twelve 5-inch flour tortillas

Directions

1. In a skillet, cook and crumble sausage over medium heat until no longer pink, 5 to 7 minutes. Drain on paper towels. Whisk eggs; pour eggs into skillet. Cook and stir until eggs are scrambled. Stir in salsa and cooked sausage. Serve in tortillas with desired toppings.

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