Categories: Mexican

Ingredients

• 1 cup mashed potatoes
• 1/2 cup tomatillo salsa
• 1/4 cup thinly sliced green onions
• 2 large flour tortillas
• 1/2 cup shredded cheddar
• Butter

Directions

1. Combine mashed potatoes, salsa and green onions. Top half of the tortillas with potato mixture; sprinkle each with cheddar. Fold tortillas to close. Lightly butter tops and bottoms of quesadillas. Cook in a skillet over medium heat until golden brown and heated through, 2 to 3 minutes on each side. Cut into wedges.

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